Food Safety & Quality Management: Integration is the Future of Food Manufacturing
Food Engineering magazine recently featured insights from Icicle Technologies founder and CEO, Steven Burton, in their article “Food Safety & Quality Management: The Overarching System You Can’t Be Without.” The piece examines how food safety and quality management (FS/QM) systems are evolving with digitization, automation, and AI—and how companies like Icicle are setting the pace […]
Strategies for Scaling Business Growth in the Food Industry
Scaling a food manufacturing business is tricky, involving plenty of variables and risks that can quickly eat up profitability and turn successes into major setbacks. Imagine you could instantly access data that would give you clarity and insight at those crucial moments – which metrics would you track to amplify and sustain your business growth?
Sustainable Canadian Agricultural Partnership Delivers New Funding for Food Manufacturers to Grow
New funding programs from the Sustainable Canadian Agricultural Partnership (Sustainable CAP) recently expanded the range of financial support available for food and beverage manufacturers. But with more programs, it also becomes a bit harder to know what’s out there for you. Funding also usually runs out well before the application window closes, adding time pressure […]
Keep Your “Key Data Elements” Fresh with Automated FSMA Traceability Software
Though food manufacturers, processors, packers, and holders looking to meet FSMA 204 timelines have a big data management challenge ahead of them, compliance with the new FSMA rules also offers crucial opportunities to gain a strategic edge in a competitive market. The key is real-time data.
Icicle Warehouse Management Software Expertise Featured in MRO Food & Beverage Engineering and Maintenance Magazine
The recent issue of Food & Beverage Engineering and Maintenance Magazine featured an article highlighting warehouse management software expertise from Icicle creator and CEO Steven Burton, titled “The Advantages of a Data-Driven Culture for Food Production.”