Integrated Traceability is Key for FreeYumm’s Allergen-Free Snacks: A Case Study
We sat down with Terry Goulah, Vice President of Operations and co-Founder of FreeYumm, to talk about the solution FreeYumm found for the complex traceability and vendor management challenges posed by making allergen-free and non-GMO products. Meet FreeYumm It would be hard to tell from the shelves of supermarkets that 10-40% of the global population is affected […]
3 Challenges When Adopting Food Production Management Software
Adopting food production management software in your facility is exciting. Keeping track of food safety, quality, sales, inventory, and so much more is going to be far faster and smoother. More automation is going to revolutionize your business and lead to less headache for everyone. Except, transitioning to new software isn’t always easy – this […]
4 Weeks to Success: Icicle Makes Food Software Implementation Easy
How long does implementation take for new technologies in your business? Sometimes it can take months or even years for everyone to get the hang of a new system, and this learning curve makes the idea of implementing a whole new software solution seem nearly impossible – but that’s far from the reality. Well, at […]