Icicle ERP creator Steven Burton was featured in FoodinCanada on the topic of lab grown meat and food safety. Burton affirms that there’s no question that lab grown meat presents truly exciting opportunities for innovation in the food industry. The ethical and environmental implications look promising if not groundbreaking. Issues around cost, production time, social stigma, and more are all being debated as the products get closer and closer to hitting grocery stores and restaurants. But what about the food safety implications?