Hayter’s Farm Switched to Cloud-Based HACCP and Never Looked Back: A Case Study
Hayter’s Farm uses the Icicle food ERP system to move their HACCP program and operations into the cloud, and now they are going global.
From Automation World: Cooking Up a Food Safety Plan with Icicle
by Stephanie Neil, Automation World Food safety is on the forefront of everyone’s minds these days as Chipotle Mexican Grill publically struggles to get to the bottom of several food poisoning incidents that has the Center for Disease Control (C.D.C.) and Prevention investigating another strain of E.coli outbreak at the restaurant chain. According to a […]
From the Richmond News: Food-safe Recipe Part of Cloud-based Tech
by Philip Raphael, Richmond News You may want to put down your food and reconsider what you’re eating if you happen to be reading this and having a meal. According to a Richmond-based software development firm that has produced a food safety monitoring and reporting system, most small and large food manufacturers do not have […]
On Food Online: The Benefits Of Automating Food Safety
This article appeared on Food Online as a guest column It’s rare for the terms “food safety” and “software” to be used together in the same sentence. However, with the migration from manual to automated systems occurring in almost every other industry, is it time for food manufacturers and processors to move into the 21st […]
Burton Software Wins Frost & Sullivan Award for Cloud Computing Innovation
Read this press release on PR Web>>> A Richmond-based, food safety software company, Burton Software Inc., has scooped a prestigious Frost & Sullivan CIO Impact award for its transformative food safety technology. The company was recognized as a Technology Partner in the Cloud Computing category for its work with Ontario-based client, Hayter’s Turkey Farm. The […]