Hayter’s Farm Switched to Cloud-Based HACCP and Never Looked Back: A Case Study
Hayter’s Farm uses the Icicle food ERP system to move their HACCP program and operations into the cloud, and now they are going global.
How DaVinci Gelato Aced HACCP in Just 90 Days: A Case Study
They were told it would take over a year to get HACCP certified for their retail expansion; they did it in 3 months with Icicle’s automation technology.
Canadian Food Recalls By The Numbers
The Canadian Food Inspection Agency issued 124 recalls for 445 products in 2015. This was down from 180 recalls from the previous year, but what lessons can we learn from the data? See our analysis below the infographic. Higher Stakes for Outbreaks & Recalls To start us off, let’s look at how 2015 was the […]
Food Safety Webinar: Regulatory Challenges & Technology Solutions
Listen to Candice Appleby, Executive Director of the SSFPA, Gerry Gerbasi, Owner of GJG Associates, Carolyn Bateman, Inspection Manager, Canadian Food Inspection Agency, and Steven Burton, CEO of Burton Software Inc., explain the highlights of the upcoming changes to food safety regulations, regulatory challenges, and how new technologies can help companies with the transition. About […]