Why pour money literally down the drain? According to Environment and Climate Change Canada, 10% of ingredients that enter food and beverage processing facilities become avoidable food loss. Icicle ERP’s expiration management features leverage sophisticated automation technology to eliminate waste and facilitate more sustainable manufacturing practices. The Right Expiration Management Tools are Essential for Sustainability […]
Many food companies look upon government food safety regulations as a burden that must be borne – but is this actually the case? What if the common food safety methodologies, combined with the right software, could transform the regulatory burden into a competitive advantage? Let’s take a look at how food industry ERP software like […]
Hayter’s Farm uses the Icicle food and cannabis ERP system to move their HACCP program and operations into the cloud, and now they are going global.
COO Felix Irlich tells us, in his own words, why he loves Icicle and how Icicle helped him secure international distribution for DaVinci Gelato.
We all know that safety and quality are essential to the success of any food business. Outstripping convenience and price, a survey of American consumers showed that 50% were more concerned about the safety and quality of their food than they were five years ago, and two out of three consumers are willing to pay […]
In the world of food manufacturing, time really is money. Machine downtime, employee errors, and food safety failures require precious time and destroy the overall efficiency of your facility. And to make things worse, margins are shrinking and competition is growing, which makes these efficiency failures costlier than ever. Actively pursuing operational efficiency isn’t a […]
In the food manufacturing world, there’s an idea we hear time and time again: It’s just the cost of doing business. Sustainability costs, employee training costs, unscheduled downtime costs, soul-crushing audit stress – these things are unavoidable, but that doesn’t mean you can’t reduce them significantly by putting some strategic thought into your operational efficiency. […]
As the world adopts automation and other modern technologies, how do you know if your food business is falling behind? Many of the problems that food business face aren’t just part of the way things work – they’re inefficiencies, missed opportunities, and anchors weighing your business down. Most importantly, all of the things on this […]
There is something unique about this case study that reflects the uniqueness of our food manufacturing software, Icicle, and the uniqueness of our client, Ontario Pride Eggs. A traditional case study aims to tell a story about a client’s experience. This case study shares the story of Ontario Pride Eggs via their Food Safety and […]