Paul Tolnai from P&S Frozen Foods Recommends Icicle
“We first became HACCP certified about 12 years ago. We’ve been using Icicle for about two or three years now and ever since we signed on it’s become immensely easier. The beauty of Icicle, actually, is not that the one particular component is great, it’s that it’s the integration of all the components that actually is the selling feature.”
Mitchell Pugh from Chewter’s Chocolates Recommends Icicle
Mitchell Pugh from Chewter’s Chocolates explains how easy it is to create and manage a multi-facility food safety program using Icicle. “We’ve been using the Icicle program for over a year now and it’s helped us by organizing our system and teaching us about HACCP, learning exactly how we need to go across. The […]
Hayter’s Turkey Products Recommends Icicle
“Using Icicle software as my HACCP portal allows me the ability to store all documentation in a centralized location, but still allows the flexibility for any supervisor to bring up the HACCP Plan in front of them. This is useful for finding proper corrective action procedures, handling audits and allowing the information to be at […]
Doug Smith from Natural Pastures Cheese Recommends Icicle
“Icicle helped us reduce the amount of capital invested in the development of our HACCP plan, by allowing us to minimize the amount of staff involved in the process”. ‐ Doug Smith, Operations Manager About Natural Pastures Cheese Taste Natural Pastures luscious artisan cheeses, all hand-made under the guidance of our Swiss Master Cheesemaker. We […]
Food Safety Consultant Greig Beilhartz Recommends Icicle
Greig Beilhartz is an independent food consultant with an unparalleled depth of knowledge regarding food safety. His input was critical to the success of the Icicle food safety software project. He was able to clearly articulate the nuances of complex processes and his considerable experience made it possible to plan for unusual situations across a wide variety of food industry niches.