Managing a Complex Production Run with Icicle: A Case Study with The Chai Company
Our friends at The Chai Company, Director of Operations Simon Lam and QA Manager Barbara Jedrzejewska, were kind enough to sit down with us and discuss how they solved some of their operational efficiency challenges by going digital and creating a centralized data hub for vendor management, inventory, food safety, and quality assurance with the […]
Does Your Quality Assurance Team Have What It Needs to Succeed?
Your customers demand consistent quality. A high-functioning quality assurance program is the only way to meet this requirement – not only in terms of quality, but also to maintain productivity and outpace the competition. Misunderstandings between executive management and QA are hurdles that can be overcome by understanding the unique challenges QA Managers face. Lack […]
Icicle Delivers Automation and Quality for Ontario Pride Eggs
Christopher Foster from Ontario Pride Eggs shows how Icicle delivers automation and quality and much more for this state-of-the-art egg-grading facility.
The Future of Temperature Control and Food Safety
Temperature control has always been a major food safety issue and regulators continue to turn up the heat, particularly with the new FSMA rules around transportation. Technology plays a critical role in prolonging shelf-life and addressing other quality issues, but it also helps prevent food safety failures caused by temperature mismanagement, one of the top […]