7 Icicle Sales Management Features to Improve Your Food Business
Icicle brings together all aspects of your food business to create Sales Management features that to support the successful sales teams of tomorrow.
Managing a Complex Production Run with Icicle: A Case Study with The Chai Company
Our friends at The Chai Company, Director of Operations Simon Lam and QA Manager Barbara Jedrzejewska, were kind enough to sit down with us and discuss how they solved some of their operational efficiency challenges by going digital and creating a centralized data hub for vendor management, inventory, food safety, and quality assurance with the […]
5 Questions to Ask Before Buying Food Production Management Software
The options for food production management software vary in capability and price. It can be overwhelming to research and decide which program will be the best fit for your business. We’ve put together five questions that are important to consider when choosing food production management software. Can You Create and Maintain Food Safety Programs? The […]
New Features: Warehouse Management is Easier than Ever with Inventory Locations
Our last round of feature updates for 2017 picks up on our Inventory Management feature, which was introduced last year. Since then, with the incredible feedback of our users, we have been able to make this feature more robust and suitable to the needs of real-world warehouse facilities. It all starts with inventory locations.
What Does Inventory Control Have To Do With Food Safety?
The announcement of our new inventory control feature brings with it a particular brand of satisfaction. It’s one of those features that grew as a natural extension of Icicle, strongly backed by user request, and pushing the boundaries of what Icicle can do beyond food safety management. Imagine you are receiving a shipment. With our […]