How DaVinci Gelato Aced HACCP in Just 90 Days: A Case Study
They were told it would take over a year to get HACCP certified for their retail expansion; they did it in 3 months with Icicle’s automation technology.
How P&S Frozen Foods Reduced Audit Time by 88% Via Automated Traceability: A Case Study
Our latest case study looks at P&S Frozen Foods, where they use Icicle’s automation technology to secure big contracts, succeed at SQF, and reduce daily inspection times by almost 90%.
6 Ways to Empower Your QA Department and Improve Your Food Business
We all know that safety and quality are essential to the success of any food business. Outstripping convenience and price, a survey of American consumers showed that 50% were more concerned about the safety and quality of their food than they were five years ago, and two out of three consumers are willing to pay […]
How to Increase Efficiency of Your Food Business On A Limited Budget
In the world of food manufacturing, time really is money. Machine downtime, employee errors, and food safety failures require precious time and destroy the overall efficiency of your facility. And to make things worse, margins are shrinking and competition is growing, which makes these efficiency failures costlier than ever. Actively pursuing operational efficiency isn’t a […]
Icicle Helps The Chai Company Manage Their Complex Production Runs
“When it came to recalls and being on the ball with inventory management, a software system like Icicle was ideal for us.” And more testimonials from the Chai Company