A Guide to Enhanced Allergen Control for Food Manufacturers
Icicle’s automated features provide a reliable and unified system that avoids inefficiencies and the costly consequences of manual food safety systems. It can seamlessly integrates allergen controls into your food safety program so you can adopt a holistic approach to safety and quality.
How to Launch a Bulletproof Preventive Control Plan
Icicle’s sophisticated automation technology means that all aspects of your operations are integrated with one another and work together to create seamless production flows and superior products. Let us walk you through the ways that Icicle works to deliver an unparalleled preventive control plan in ten steps.
How DaVinci Gelato Aced HACCP in Just 90 Days: A Case Study
They were told it would take over a year to get HACCP certified for their retail expansion; they did it in 3 months with Icicle’s automation technology.
Integrated Traceability is Key for FreeYumm’s Allergen-Free Snacks: A Case Study
We sat down with Terry Goulah, Vice President of Operations and co-Founder of FreeYumm, to talk about the solution FreeYumm found for the complex traceability and vendor management challenges posed by making allergen-free and non-GMO products. Meet FreeYumm It would be hard to tell from the shelves of supermarkets that 10-40% of the global population is affected […]
2 More Lessons from 2016’s Biggest Recalls (Part 2)
Estimated reading time: 5 minutes Last week, we took a look at some recalls last year that were massive in scale, both in quantity of product recalled and geographic area. This week, we take a closer look at some of the more complicated recalls of the year: those that involve ingredients that were then used […]