BC’s New Food Safety Regulations: Are You Going To Fail?
With the March 26 deadline looming, food processors across the province are currently scrambling to meet B.C.’s new food safety regulations. Under amendments made to B.C.’s Public Health Act in 2013, every food premise in the region will be required, by law, to develop, maintain, and follow a Hazard Analysis Critical Control Point (HACCP)-based food […]
From The Frying Pan To The Fire? Chipotle’s Food Safety Crisis
By now, most people know of the food safety woes facing Chipotle Mexican Grill. The saga began in July with six foodborne illness outbreaks allegedly linked to Chipotle locations across 16 states in the USA, involving three pathogens in multiple instances (E. coli, norovirus, and salmonella). The outbreaks sickened hundreds of people. What is Chipotle […]
3 Steps To Comply With FSVP And Protect Your U.S. Business
It used to be easy to get around even having a food safety program, but now government, retailers, and consumers alike are demanding higher standards from food producers. Companies that don’t want to lose their market and export share need to recognize that the field has changed and the deadlines are upon us. A comprehensive […]
Canadian Food Recalls By The Numbers
The Canadian Food Inspection Agency issued 124 recalls for 445 products in 2015. This was down from 180 recalls from the previous year, but what lessons can we learn from the data? See our analysis below the infographic. Higher Stakes for Outbreaks & Recalls To start us off, let’s look at how 2015 was the […]
New Features: Enhanced Traceability, Case Labels, & Smart Hazard Suggestions
We’ve launched major new features for the Icicle food safety system that will help our community achieve food safety excellence. Enhanced Traceability As the global food supply chain becomes increasingly complex, it’s more important than ever for food producers to have a comprehensive and effective traceability program in place to protect their consumers and their […]
New Features: HARPC Compliance, Recall Identification, & Quantity Definition
We launched three new exciting Icicle features in November. Check them out below. #1: Control Radiological and Intentionally-Introduced Hazards for HARPC Compliance What’s the difference between HARCP and HACCP? While HACCP (Hazard Analysis Critical Control Point) is an international standard, HARPC (Hazard Analysis and Risk-based Preventive Controls) is the legislative FDA requirement brought forward under […]
Companies Exporting to the U.S. Need to be Ready for This
New rules for the groundbreaking 2011 Food Safety Modernization Act (FSMA) have been published by the U.S. FDA, providing much sought after answers for the global food industry that watches the massive and influential American market closely. While there are some rules that will be released next year, one in particular is of great relevance […]
4 Ways to Automate Allergen Control
Almost half of all recalls in the USA and more than half in Canada last year were caused by undeclared allergens. Allergen labelling and control has become an increasingly critical part of food safety as both consumer awareness and regulatory action related to food allergies builds. The Icicle food safety app now provides automated allergen […]
From Big Facility to Local Farm: Regulatory Challenges for Meat Producers
This article is the final excerpt from an online panel discussion hosted by Burton Software on September 17, 2015. Start from the beginning of this seven-part series on innovations and development in food safety from the points of view of industry, technology, and policy or watch the entire panel discussion. Our panelists are: Steven Burton […]