Hayter’s Farm Uses Icicle to Widen Their Vision for Food Processing
Hayter’s Farm is a third-generation family business in Dashwood, Ontario that raises and processes turkeys all on one site. They are also one of Icicle’s early users, signing up just five months after Icicle launched in 2013. Icicle has expanded far beyond a food safety application since then and HACCP Coordinator Dave Maguire and his team have worked with us every step along the way.
Why Icicle is the Crucial Ingredient for Modern Quality Assurance
Your Quality Assurance team needs automation technology to improve food safety and quality — and get the certifications you need to secure the big customers.
6 Ways to Empower Your QA Department and Improve Your Food Business
We all know that safety and quality are essential to the success of any food business. Outstripping convenience and price, a survey of American consumers showed that 50% were more concerned about the safety and quality of their food than they were five years ago, and two out of three consumers are willing to pay […]
Does Your Quality Assurance Team Have What It Needs to Succeed?
Your customers demand consistent quality. A high-functioning quality assurance program is the only way to meet this requirement – not only in terms of quality, but also to maintain productivity and outpace the competition. Misunderstandings between executive management and QA are hurdles that can be overcome by understanding the unique challenges QA Managers face. Lack […]
Icicle Delivers Automation and Quality for Ontario Pride Eggs
Christopher Foster from Ontario Pride Eggs shows how Icicle delivers automation and quality and much more for this state-of-the-art egg-grading facility.