Integrated Production Management for Food & Beverage Manufacturing: How Connected Operations Drive Efficiency and Growth
Food and beverage manufacturers face a difficult balancing act every day. Production teams must maximize output, control costs, maintain quality standards, manage inventory, and respond quickly to changing customer demand. Yet many companies are still trying to accomplish these goals using disconnected systems, spreadsheets, and manual processes. In this Production Management Webinar, Steven Burton, Founder and […]
Icicle ERP Food Production Software Improves Daily Manufacturing Operations
A long list of new Icicle features is a goody bag at the end of a long year, and this one has a special focus on what our Training Specialist Katherine calls “quality of life improvements” to boot. Here’s the latest and greatest feature updates for the Icicle Community.
Hayter’s Farm Uses Icicle to Widen Their Vision for Food Processing
Hayter’s Farm is a third-generation family business in Dashwood, Ontario that raises and processes turkeys all on one site. They are also one of Icicle’s early users, signing up just five months after Icicle launched in 2013. Icicle has expanded far beyond a food safety application since then and HACCP Coordinator Dave Maguire and his team have worked with us every step along the way.
Why Icicle is the Crucial Ingredient for Modern Quality Assurance
Your Quality Assurance team needs automation technology to improve food safety and quality — and get the certifications you need to secure the big customers.
6 Ways to Empower Your QA Department and Improve Your Food Business
We all know that safety and quality are essential to the success of any food business. Outstripping convenience and price, a survey of American consumers showed that 50% were more concerned about the safety and quality of their food than they were five years ago, and two out of three consumers are willing to pay […]