Be Safe with Icicle’s COVID-19 Prevention and Control System
The Icicle food ERP has turned the massive task of setting up a COVID-19 Prevention and Control program into a straightforward implemention process.
Safe Food for Canadians Act Deadlines are Coming: 3 Things You Need to Know
New requirements come into effect for all food producers and processors in February — do you have time to ensure compliance the smart way?
The Importance of Preventative Controls with Food Engineering
Food Engineering Magazine is one of the most established publications for manufacturing and operations executives in the North American food and beverage industry. Wayne Labs, who writes for Food Engineering on technical, engineering, and R&D subjects, interviewed Icicle creator Steven Burton on “The Importance of
Is HACCP Dead? FSMA Compliance and the FSPCA
Since the new FSMA rules regarding Preventive Controls (PC) were introduced last year, food companies are facing some confusion around how to comply to these requirements. An alternate format of a food safety plan that includes PCs was put forward by the FSPCA but has