As the global economy recovers from recent supply chain disruptions, there is still one issue causing great challenges for food manufacturers. In 2022 alone, labour and skills crises cost the Canadian manufacturing industry an estimated $7.2 billion as businesses were hit with penalties, delivery delays, and lost contracts caused by understaffing. Food manufacturers in particular […]
Icicle’s task management infrastructure works with our whole system, making your job faster and easier every step of the way.
The Icicle food ERP has turned the massive task of setting up a COVID-19 Prevention and Control program into a straightforward implemention process.
Hazards are inherent in food preparation. From knives to industrial equipment to slick floors, every production facility faces unique safety challenges. Icicle’s toolbox has an answer to every problem, helping you fulfill Occupational Health and Safety (OHS) requirements in one easy, integrated food manufacturing software. Why Comply with Occupational Health and Safety Requirements? In 1991, […]
Meet Natural Grocers When the U.S. Food Safety Modernization Act (FSMA) was introduced in 2011, it became a big motive for food companies to improve their quality assurance procedures to meet upcoming compliance deadlines, one notable example being HACCP requirements. We sat down with Sheryl Grider, QA Manager at Natural Grocers, to find out how […]