Our friends at The Chai Company, Director of Operations Simon Lam and QA Manager Barbara Jedrzejewska, were kind enough to sit down with us and discuss how they solved some of their operational efficiency challenges by going digital and creating a centralized data hub for
Meet Natural Grocers When the U.S. Food Safety Modernization Act (FSMA) was introduced in 2011, it became a big motive for food companies to improve their quality assurance procedures to meet upcoming compliance deadlines, one notable example being HACCP requirements. We sat down with Sheryl
by Philip Raphael, Richmond News You may want to put down your food and reconsider what you’re eating if you happen to be reading this and having a meal. According to a Richmond-based software development firm that has produced a food safety monitoring and reporting
Listen to Rabbi Mendy Feigelstock, Director, Kashrus & Operations Kosher Check, and Steven Burton, CEO Burton Software Inc. discuss the new Kosher Check initiative to combine traditional kosher certifications with modern food safety requirements and how Icicle can be used to accomplish both. Request a
As you rush past the tempting baked goods aisle in the supermarket searching for your beloved produce section, a kosher symbol catches your eye. You walk up to the package and notice the word ‘parve’ is written on it. What’s a parve? – you think
by Jenny Lee, Vancouver Sun Take a little non-profit agency run by an innovative orthodox rabbi — in no way a contradiction in terms — and you get Kosher Check, a Vancouver kosher certification agency that sends rabbinical inspectors as far away as India and