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  • October 22, 2021
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A Guide to Enhanced Allergen Control for Food Manufacturers

Icicle’s automated features provide a reliable and unified system that avoids inefficiencies and the costly consequences of manual food safety systems. It can seamlessly integrates allergen controls into your food safety program so you can adopt a holistic approach to safety and quality.

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  • September 12, 2018
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Why Food Manufacturers Need To Rethink Operational Efficiency

In the food manufacturing world, there’s an idea we hear time and time again: It’s just the cost of doing business. Sustainability costs, employee training costs, unscheduled downtime costs, soul-crushing audit stress – these things are unavoidable, but that doesn’t mean you can’t reduce them significantly by putting some strategic thought into your operational efficiency. […]

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  • August 20, 2018
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Icicle Helps FreeYumm with Traceability and SQF Certification

Terry Goulah from FreeYumm talks about how Icicle solves the complex traceability and vendor management challenges posed by making allergen-free snacks.

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  • August 20, 2018
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Integrated Traceability is Key for FreeYumm’s Allergen-Free Snacks: A Case Study

We sat down with Terry Goulah, Vice President of Operations and co-Founder of FreeYumm, to talk about the solution FreeYumm found for the complex traceability and vendor management challenges posed by making allergen-free and non-GMO products. Meet FreeYumm It would be hard to tell from the shelves of supermarkets that 10-40% of the global population is affected […]

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