Simplify Compliance Management with Icicle ERP
For food and beverage manufacturers, one hallmark of success is being able to leverage your success from one market to another. Whether you are expanding sales across a border or regulatory jurisdiction or targeting specialty markets like organic, allergen-free, or kosher, the ability to secure high-value compliance certifications with savvy compliance management is essential. The […]
New Features: New Incident Reports, Workflow Improvements
Welcome to the first issue of New Features of 2021, and also the first issue since we launched our Feature Request Forum! We love the suggestions and feedback that we are getting from our users (you) and we are working away at them. Here are some highlights from the year so far, including improvements to […]
6 Ways to Empower Your QA Department and Improve Your Food Business
We all know that safety and quality are essential to the success of any food business. Outstripping convenience and price, a survey of American consumers showed that 50% were more concerned about the safety and quality of their food than they were five years ago, and two out of three consumers are willing to pay […]
7 Ways to Enhance Food Production Management with Icicle
Running a tight ship when it comes to food production is much easier said than done. There are many ingredients, departments, and regulations to keep up with, which is why it’s imperative to have food manufacturing software – but not all food manufacturing software is equal. Let’s walk through seven ways Icicle stands out from […]
The Risks of Going Gluten-Free
The gluten-free craze is causing consumers to switch. The messages are: saving those we love from gluten is a noble cause, all over the world, gluten-free has become the diet of athletes and celebrities, if you want to look young, active, and attractive, go gluten-free., and this diet is saving lives. A gluten-free diet is […]