Icicle Helps DaVinci Gelato Secure International Distribution
COO Felix Irlich tells us, in his own words, why he loves Icicle and how Icicle helped him secure international distribution for DaVinci Gelato.
How DaVinci Gelato Aced HACCP in Just 90 Days: A Case Study
They were told it would take over a year to get HACCP certified for their retail expansion; they did it in 3 months with Icicle’s automation technology.
6 Ways to Empower Your QA Department and Improve Your Food Business
We all know that safety and quality are essential to the success of any food business. Outstripping convenience and price, a survey of American consumers showed that 50% were more concerned about the safety and quality of their food than they were five years ago,
Icicle Helps The Chai Company Manage Their Complex Production Runs
The Icicle team recently sat down with Director of Operations Simon Lam and QA Manager Barbara Jedrzejewska to understand how Icicle has improved their operations over at The Chai Company, where complex production runs posed a challenge. On Adopting Icicle “Icicle was recommended to us
6 Signs That Your Food Business is Due for a Change
As the world adopts automation and other modern technologies, how do you know if your food business is falling behind? Many of the problems that food business face aren’t just part of the way things work – they’re inefficiencies, missed opportunities, and anchors weighing your
7 Ways to Enhance Food Production Management with Icicle
Running a tight ship when it comes to food production is much easier said than done. There are many ingredients, departments, and regulations to keep up with, which is why it’s imperative to have food manufacturing software – but not all food manufacturing software is
In Food Safety Tech: Steven Burton’s Food Recall Strategies
Following along the vein of our CEO and President Steven Burton’s most recent featured article in Food Safety Tech‘s FST Soapbox last month (“Six Best Practices for Food Safety Audits“), this week Food Safety Tech published “Food Recall Strategies: What You’re Missing (And What You’re
In Food Safety Tech: Six Best Practices for Food Safety Audits
Icicle creator and technology expert Steven Burton was featured on Food Safety Tech’s FST Soapbox again, this time on the topic of best practices for stress-free food safety audits. Given the fact that many regulatory bodies and certification agencies won’t necessarily let you know about
4 Ways Icicle Makes Food Safety Audits a Breeze
Preparing for audits is one of the most burdensome tasks of running a food manufacturing facility. It’s tedious, it involves a ton of paperwork, and it’s a painful reminder of the inevitable inspections and audits in your future. The sooner you get your ducks in
Icicle Brings It Together for Fraser Valley Specialty Poultry
With five generations of farming experience in beautiful British Columbia, Canada, Fraser Valley Specialty Poultry is a leading supplier of ducks, Taiwanese chicken, geese, squab, and other exotic poultry products. Since 2004, the company has grown significantly through a commitment to diversification of high-quality products