“Support has been amazing. Their team is quick to answer questions and I rarely have to wait more than 24 hours.”
Esther Falk HACCP Coordinator – Fraser Valley Specialty Poultry Joe Falk, Operations Manager at Fraser Valley Specialty Poultry With five generations of farming experience in beautiful British Columbia, Canada, Fraser Valley Specialty Poultry is a leading supplier of ducks, Taiwanese chicken, geese, squab, and other exotic poultry products. Since 2004, the company has grown significantly […]
TMRW Foods is making plant-based, meat alternative products of the future; here’s how they rely on Icicle to manage their state-of-the-art production.
Icicle makes it easy for food businesses to keep workers, inspectors, and auditors safe with remote audits and inspections.
Hayter’s Farm uses the Icicle food and cannabis ERP system to move their HACCP program and operations into the cloud, and now they are going global.
Icicle’s food ERP system just got even better for maintenance teams, QA teams, and more with internal audits and other new features.
COO Felix Irlich tells us, in his own words, why he loves Icicle and how Icicle helped him secure international distribution for DaVinci Gelato.
They were told it would take over a year to get HACCP certified for their retail expansion; they did it in 3 months with Icicle’s automation technology.
We all know that safety and quality are essential to the success of any food business. Outstripping convenience and price, a survey of American consumers showed that 50% were more concerned about the safety and quality of their food than they were five years ago, and two out of three consumers are willing to pay […]
“When it came to recalls and being on the ball with inventory management, a software system like Icicle was ideal for us.” And more testimonials from the Chai Company
As the world adopts automation and other modern technologies, how do you know if your food business is falling behind? Many of the problems that food business face aren’t just part of the way things work – they’re inefficiencies, missed opportunities, and anchors weighing your business down. Most importantly, all of the things on this […]