As the world adopts automation and other modern technologies, how do you know if your food business is falling behind? Many of the problems that food business face aren’t just part of the way things work – they’re inefficiencies, missed opportunities, and anchors weighing your
Running a tight ship when it comes to food production is much easier said than done. There are many ingredients, departments, and regulations to keep up with, which is why it’s imperative to have food production management software – but not all food production management
Following along the vein of our CEO and President Steven Burton’s most recent featured article in Food Safety Tech‘s FST Soapbox last month (“Six Best Practices for Food Safety Audits“), this week Food Safety Tech published “Food Recall Strategies: What You’re Missing (And What You’re
Icicle creator and technology expert Steven Burton was featured on Food Safety Tech’s FST Soapbox again, this time on the topic of best practices for stress-free food safety audits. Given the fact that many regulatory bodies and certification agencies won’t necessarily let you know about
Preparing for audits is one of the most burdensome tasks of running a food production facility. It’s tedious, it involves a ton of paperwork, and it’s a painful reminder of the inevitable inspections and audits in your future. The sooner you get your ducks in
With five generations of farming experience in beautiful British Columbia, Canada, Fraser Valley Specialty Poultry is a leading supplier of ducks, Taiwanese chicken, geese, squab, and other exotic poultry products. Since 2004, the company has grown significantly through a commitment to diversification of high-quality products
Company Background When Paul Capelli’s 10-year old son visited the abandoned villa on family land in Puglia, Italy, he saw a castle. Vacant for some forty years before the family stumbled upon it on holiday, Paul saw the ruins not just as their future home,
by Stephanie Neil, Automation World Food safety is on the forefront of everyone’s minds these days as Chipotle Mexican Grill publically struggles to get to the bottom of several food poisoning incidents that has the Center for Disease Control (C.D.C.) and Prevention investigating another strain
A version of this article was published in Food Safety News. Check it out here. According to the Government of Canada, one in eight Canadians will come down with a case of foodborne illness this year. How is it possible that so many Canadians fall
Master sausage roll maker, Paul Tolnai from P&S Frozen Foods, describes the benefits of automating food safety programs using Icicle in a federally regulated environment. “We first became HACCP certified about 12 years ago. We’ve been using Icicle for about two or three years now