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Honest Dumplings
  • In Case Studies / COVID-19
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Icicle Helps Honest Dumplings Triple Their Business During the COVID-19 Pandemic

From a small operation to a booming local businses, Honest Dumplings used Icicle’s intelligent ERP system to scale up safely during the COVID-19 pandemic.

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Hayter’s Farm Switched to Cloud-Based HACCP And Never Looked Back A Case Study
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Hayter’s Farm Switched to Cloud-Based HACCP and Never Looked Back: A Case Study

Hayter’s Farm uses the Icicle food and cannabis ERP system to move their HACCP program and operations into the cloud, and now they are going global.

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How DaVinci Gelato Aced HACCP in Just 90 Days: A Case Study

They were told it would take over a year to get HACCP certified for their retail expansion; they did it in 3 months with Icicle’s automation technology.

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How P&S Frozen Foods Reduced Audit Time by 88% Via Automated Traceability: A Case Study

Our latest case study looks at P&S Frozen Foods, where they use Icicle’s automation technology to secure big contracts, succeed at SQF, and reduce daily inspection times by almost 90%.

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Managing a Complex Production Run with Icicle: A Case Study with The Chai Company

Our friends at The Chai Company, Director of Operations Simon Lam and QA Manager Barbara Jedrzejewska, were kind enough to sit down with us and discuss how they solved some of their operational efficiency challenges by going digital and creating a centralized data hub for

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FreeYumm Icicle Case Study
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Integrated Traceability is Key for FreeYumm’s Allergen-Free Snacks: A Case Study

We sat down with Terry Goulah, Vice President of Operations and co-Founder of FreeYumm, to talk about the solution FreeYumm found for the complex traceability and vendor management challenges posed by making allergen-free and non-GMO products. Meet FreeYumm It would be hard to tell from

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Automation and Quality: An Interview with Ontario Pride Eggs
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Automation & Quality: An Interview with Ontario Pride Eggs

There is something unique about this case study that reflects the uniqueness of our food manufacturing software, Icicle, and the uniqueness of our client, Ontario Pride Eggs. A traditional case study aims to tell a story about a client’s experience. This case study shares the

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From Manual Processes to Paperless Automation: A Case Study with Natural Grocers

Meet Natural Grocers When the U.S. Food Safety Modernization Act (FSMA) was introduced in 2011, it became a big motive for food companies to improve their quality assurance procedures to meet upcoming compliance deadlines, one notable example being HACCP requirements. We sat down with Sheryl

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Getting-HACCP-ready-in-Italy
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When FSMA Came to Italy: Getting HACCP-ready for New FDA Inspections

Company Background When Paul Capelli’s 10-year old son visited the abandoned villa on family land in Puglia, Italy, he saw a castle. Vacant for some forty years before the family stumbled upon it on holiday, Paul saw the ruins not just as their future home,

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How Automation Technology Helps Food Companies Fight COVID-19
Icicle Helps Honest Dumplings Triple Their Business During the COVID-19 Pandemic
New Features: Request Forum and Automation Enhancements
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