Icicle’s automated features provide a reliable and unified system that avoids inefficiencies and the costly consequences of manual food safety systems. It can seamlessly integrates allergen controls into your food safety program so you can adopt a holistic approach to safety and quality.
Terry Goulah from FreeYumm talks about how Icicle solves the complex traceability and vendor management challenges posed by making allergen-free snacks.
We sat down with Terry Goulah, Vice President of Operations and co-Founder of FreeYumm, to talk about the solution FreeYumm found for the complex traceability and vendor management challenges posed by making allergen-free and non-GMO products. Meet FreeYumm It would be hard to tell from the shelves of supermarkets that 10-40% of the global population is affected […]