This issue of New Features covers the new parts of Icicle that minimize and manage risk during the COVID-19 pandemic, as well as improvements to Icicle’s BarTender integration, expansions to best before date calculations, and scannable barcodes for production runs.
The Icicle food ERP has turned the massive task of setting up a COVID-19 Prevention and Control program into a straightforward implemention process.
The Icicle team is working hard to do our part to keep the food industry going during this global pandemic — here are some COVID-19 resources that can help.
The Icicle team created an example COVID-19 SOP to help companies get on top of food safety as well as employee and public health.