Doug Smith from Natural Pastures Cheese Recommends Icicle
“Icicle helped us reduce the amount of capital invested in the development of our HACCP plan, by allowing us to minimize the amount of staff involved in the process”.
‐ Doug Smith, Operations Manager
About Natural Pastures Cheese
Taste Natural Pastures luscious artisan cheeses, all hand-made under the guidance of our Swiss Master Cheesemaker. We only use milk pure and fresh from our Heritage Dairy Farms, on Vancouver Island. You’re invited to savour the delicious “terroir” from these rare, privileged, coastal valley environments. The Smith family of Beaver Meadow Farms turned to cheessmaking in 2001 and their sustainable, world-class standards have already produced a range of cheeses receiving renowned world and national awards. Natural Pastures’ traditional artisan procedures and aging take time, with attentive, professional care at our federally inspected (CFIA) facility located in the city of Courtenay. Learn more about our story at our website.