The Risks of Going Gluten-Free

The gluten-free craze is causing consumers to switch. The messages are: saving those we love from gluten is a noble cause, all over the world, gluten-free has become the diet of athletes and celebrities, if you want to look young, active, and attractive, go gluten-free., and this diet is saving lives.

A gluten-free diet is critical for people with celiac disease, gluten intolerance, and wheat allergies but when manufacturers ditch the gluten, they need to replace it with something else. What are they using instead of gluten? Could these substances be harmful?

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