Icicle is the first affordable cloud-based solution to improve the safety of the world’s food supply. Dr. Jane Ruddick of J.R. Food Consultants recently shared comments regarding the user-friendly and comprehensive software: “The major problems with implementing any food safety program are the record keeping
One of the most prominent and well respected food safety consultants on the North American West Coast, Gerry Gerbasi, shares his thoughts on Icicle below. “The Icicle Software provides the ability to develop and easily maintain a HACCP system based on Codex. From product description,
Of over one billion Muslims globally, approximately four million live in North America. Immigrants from various cultures bring with them distinctive culinary traditions and Muslims are no exception. In addition to styles of cooking, Muslims also adhere to dietary laws (halal), which strictly regulates the
Listen to Rabbi Mendy Feigelstock, Director, Kashrus & Operations Kosher Check, and Steven Burton, CEO Burton Software Inc. discuss the new Kosher Check initiative to combine traditional kosher certifications with modern food safety requirements and how Icicle can be used to accomplish both. Request a
Food aromas are cherished memories. You probably still fondly remember the amazing smell of apple pie or steak from the backyard barbeques of your childhood. While we enjoy smells we like, we also rely on our olfactory prowess to save us from eating spoiled food.
As children, we watched TV shows like The Jetsons that showed flying cars and robots serving food. While the car companies have so far let us down, robots may soon be preparing and serving food at fast food restaurants. Increased pressure to raise employee wages
The gluten-free craze is causing consumers to switch. The messages are: saving those we love from gluten is a noble cause, all over the world, gluten-free has become the diet of athletes and celebrities, if you want to look young, active, and attractive, go gluten-free.,
Germany 2011, a mysterious illness swept the country. More than 3,000 people fell ill and 31 died. The source of the infection was unknown. Imported Spanish cucumbers were suspected but it was later discovered that the source was much closer to home – bean sprouts
As you rush past the tempting baked goods aisle in the supermarket searching for your beloved produce section, a kosher symbol catches your eye. You walk up to the package and notice the word ‘parve’ is written on it. What’s a parve? – you think
According to Public Health Agency of Canada, four million Canadians will come down with food poisoning this year. You would think that in today’s day and age, foodborne illness wouldn’t be an issue anymore, especially with the food you buy in the supermarket. But is
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